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Messenian Honey

If you want to taste a type of honey that’s considered to have healing powers, then you should try the Messenian honey. It’s 100% natural and it’s antibacterial, while it…

Peloponnesian Thyme

This thyme is a 100% natural product that was consumed by the Ancient Greeks for its therapeutic action. It exists in great abundance in all of the peninsula’s alpine regions and it fights…

Peloponnesian Feta PDO

Don’t miss the authentic Greek cheese that’s present on every table in the Peloponnese. It’s the cheese that represents Greece since the ancient times and you can taste it in…

Laconian Touloumotyri

It’s a type of hard cheese that’s made from sheep milk and it tastes like a mix of feta and kefalotyri. The locals use it for their hand-made pies, as…

Messenian Sfela PDO

If you like feta cheese, then you should try the saltier member of this cheese family. It’s called Sfela and its nickname is “the feta that’s on fire”. Sfela is…

Peloponnesian Myzithra

Myzithra is a typical cheese of the region and it’s produced from sheep and goat milk. You can find it in all areas of the peninsula, in many variations. It usually…

Peloponnesian Goat Cheese

A region that’s full of sheep and goats couldn’t but produce top quality goat cheese. If you enjoy intense tastes, then you can really feel the unique taste of this cheese, in all…

Tripoli Graviera

Try a type of graviera, a popular Greek cheese, that you haven’t tasted anywhere else. Local dairy farmers produce it and they add a slight spicy touch to it. Also,…
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