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Mani Lalaggia

Lalaggia are Mani’s version of bread fritters and they used to be a traditional Christmas recipe. They are so tasty that they have become an everyday delicious snack, which is…

Taygetus Thyme Honey PDO

Thyme honey is considered to be the emperor of its category and it stands out for its amber color, as well as its top quality. It’s known for its nutritional…

Peloponnesian Thyme

This thyme is a 100% natural product that was consumed by the Ancient Greeks for its therapeutic action. It exists in great abundance in all of the peninsula’s alpine regions and it fights…

Peloponnesian Feta PDO

Don’t miss the authentic Greek cheese that’s present on every table in the Peloponnese. It’s the cheese that represents Greece since the ancient times and you can taste it in…

Laconian Touloumotyri

It’s a type of hard cheese that’s made from sheep milk and it tastes like a mix of feta and kefalotyri. The locals use it for their hand-made pies, as…

Peloponnesian Myzithra

Myzithra is a typical cheese of the region and it’s produced from sheep and goat milk. You can find it in all areas of the peninsula, in many variations. It usually…

Taygetus Oregano

The rocky slopes of Mount Taygetus offer a small tasty treasure with multiple beneficial properties. The region’s oregano has a unique aroma and a strong taste that make it one…

Taygetus Tea

When it’s time for some relaxing tea, then do try what the exceptional mountain of Taygetus has to offer. Its natural tea has a smell that soothes all the senses…
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