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Try fragrant, homemade goges with soft cheese topped with butter. It will make your visit in the area unforgettable.

When you stop at one of the taverns in Argolis, you might as well try the delicious and traditional goges. This local, fresh pasta, made from authentic Argolic products, like flour, olive oil and salt, sprinkled with warm, rich butter and local grated hard cheese seduces and satisfies even the most of food lovers. If you’re tempted enough, don’t hesitate to ask for the recipe! The hospitable housewives will be more than happy to share the secrets of this fantastic pasta dish, and show you exactly how to prepare it!

#mythicalpeloponnese

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