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Kalamata Split Olives

Kalamata Split Olives

The split olives come from the variety of Matsiola olives from Kalamata. They are harvested when their color is green and they are gently “crushed” on a marble surface with a stick.
Then they are marinated in olive oil with lemon or bitter orange slices and they are ready to awaken your taste buds.

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#mythicalpeloponnese

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